Top Quality Japanese Vinegar For Sushi - Soft Rice Vinegar – Kikkoman
Top Quality Japanese Vinegar For Sushi - Soft Rice Vinegar – Kikkoman Detail:
1+1 soft rice vinegar
It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing.
Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose.
Total acid ≥ 4.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 162kJ 2%
Protein 1.0g 2%
Fat 0g 0%
Carbohydrate 4.9g 2%
Sodium 768mg 38%
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