Hot New Products Chinese Vinegar - Rice Vinegar – Kikkoman
Hot New Products Chinese Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our organization has been focusing on brand strategy. Customers' gratification is our greatest advertising. We also source OEM provider for Hot New Products Chinese Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Iran, Nairobi, Indonesia, Our solutions have national accreditation standards for experienced, premium quality goods, affordable value, was welcomed by people around the globe. Our products will continue to increase in the order and look forward to cooperation with you, Truly must any of people goods be of interest to you, make sure you letus know. We're likely to be delighted to give you a quotation up on receipt of one's in depth specs.
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