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  • High Quality Brewed Vinegar - Rice Vinegar – Kikkoman

    High Quality Brewed Vinegar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Discount wholesale vinegar for cuisine - White Rice Vinegar – Kikkoman

    Discount wholesale vinegar for cuisine - White Rice Vinegar – Kikkoman

    Product name: 9% Wite rice vinegar Halal certified, white rice vinegar Ingredient: Water, rice,edible alcohol. Total acid ≥ 9.00g/100ml Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  25L plastic bucket   700 buckets per 20FCL Nutrition Information S...
  • China Manufacturer for Cooking Wine Vinegar - Soft Rice Vinegar – Kikkoman

    China Manufacturer for Cooking Wine Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Low MOQ for kitchen use soy sauce - Refined Light Soy Sauce – Kikkoman

    Low MOQ for kitchen use soy sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • Low price for Rice Vinegar Price - Rice Vinegar – Kikkoman

    Low price for Rice Vinegar Price - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Reasonable price Thin Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

    Reasonable price Thin Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Halal certified, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  10 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of mea...
  • Manufacturing Companies for White Wine Vinegar - IBC 12% Vinegar – Kikkoman

    Manufacturing Companies for White Wine Vinegar - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Free sample for Rice Wine V Rice Vinegar - Soft Rice Vinegar – Kikkoman

    Free sample for Rice Wine V Rice Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Online Exporter Chinese soy sauce - Zhenji soy sauce – Kikkoman

    Online Exporter Chinese soy sauce - Zhenji soy sauce – Kikkoman

    Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: 1L*12 per carton     1280 cartons per 20’FCL 500mL*24 per carton  1100cartons per 20’FCL Nutrition Information Serving s...
  • 100% Original Lite Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    100% Original Lite Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...
  • Super Purchasing for classical soy sauce - Refined Light Soy Sauce – Kikkoman

    Super Purchasing for classical soy sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • Manufacturer of Clear Soy Sauce - Daodao light soy sauce – Kikkoman

    Manufacturer of Clear Soy Sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...