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  • New Fashion Design for Thick Dark Soy Sauce - Refined Light Soy Sauce – Kikkoman

    New Fashion Design for Thick Dark Soy Sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • 2020 New Style Making White Wine Vinegar - Soft Rice Vinegar – Kikkoman

    2020 New Style Making White Wine Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • 2020 Latest Design White Wine Vinegar For Cooking - IBC 12% Vinegar – Kikkoman

    2020 Latest Design White Wine Vinegar For Cooking - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman

    Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Factory Supply Making Soy Sauce - Zhenji Soy Sauce – Kikkoman

    Factory Supply Making Soy Sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me...
  • Well-designed Japanese Light Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Well-designed Japanese Light Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
  • Special Design for Chinese light soy sauce - IBC Zhenji Soy Sauce – Kikkoman

    Special Design for Chinese light soy sauce - IBC Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Halal certified, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  10 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of mea...
  • Wholesale Price Seasoned Rice Vinegar - White Rice Vinegar – Kikkoman

    Wholesale Price Seasoned Rice Vinegar - White Rice Vinegar – Kikkoman

    Product name: 9% Wite rice vinegar Halal certified, white rice vinegar Ingredient: Water, rice,edible alcohol. Total acid ≥ 9.00g/100ml Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  25L plastic bucket   700 buckets per 20FCL Nutrition Information S...
  • China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman

    China New Product Cooking With Rice Wine Vinegar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Super Lowest Price Rice Vinegar Rice Wine Vinegar - Sushi Vinegar – Kikkoman

    Super Lowest Price Rice Vinegar Rice Wine Vinegar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • 18 Years Factory Japanese Sushi Vinegar - Soft Rice Vinegar – Kikkoman

    18 Years Factory Japanese Sushi Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Rapid Delivery for No Additive Vinegar - IBC 12% Vinegar – Kikkoman

    Rapid Delivery for No Additive Vinegar - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...