Rice Vinegar

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9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life:  24 months

Specification:  500mL*12 per carton     1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL       NRV%

Energy         130kJ      2%

Protein            0g      0%

Fat               0g      0%

Carbohydrate     0.6g      0%

Sodium          0mg      0%

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