Wholesale Rice Vinegar Ingredients - Rice Vinegar – Kikkoman

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As a way to finest meet up with client's wants, all of our operations are strictly performed in line with our motto "High Quality, Aggressive Price, Fast Service" for Making Sushi Rice Vinegar , Japanese Soy Sauce , Rice Vinegar V Rice Wine Vinegar , Our company is dedicated to providing customers with high and stable quality products at competitive price, making every customer satisfied with our products and services.

Wholesale Rice Vinegar Ingredients - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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14% wine vinegagr