Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman
Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our staff through skilled training. Skilled skilled knowledge, potent sense of company, to satisfy the provider requirements of consumers for Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: South Korea, Bulgaria, Swiss, If any product meed your demand, remember to feel free to contact us. We're sure your any inquiry or requirement will get prompt attention, high-quality merchandise, preferential prices and cheap freight. Sincerely welcome friends all over the world to call or come to visit, to discuss cooperation for a better future!
By Yannick Vergoz from French - 2018.09.29 17:23
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Frances from Belgium - 2017.10.25 15:53
