Well-designed Japanese Light Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

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Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Bento soy sauce , Chinese Vinegar , Reduce Salt Soy Sauce , Our goal is "blazing new ground, Passing Value", in the potential, we sincerely invite you to mature up with us and create a vivid foreseeable future jointly!

Well-designed Japanese Light Soy Sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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Our firm has been concentrating on brand strategy. Customers' satisfaction is our best advertising. We also offer OEM provider for Well-designed Japanese Light Soy Sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Liverpool, Saudi Arabia, Philadelphia, The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.

Good Soy Sauce