Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman
Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We've been proud with the significant shopper fulfillment and wide acceptance due to our persistent pursuit of top of the range both of those on solution and repair for Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: kazakhstan, Greece, Anguilla, To win customers' confidence, Best Source has set up a strong sales and after-sales team to provide the best product and service. Best Source abides by the idea of "Grow with customer" and philosophy of "Customer-oriented" to achieve cooperation of mutual trust and benefit. Best Source will always stand ready to cooperate with you. Let's grow together!
By Christian from Oman - 2017.08.21 14:13
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Tony from Chicago - 2018.06.18 19:26
