Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman
Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We also provide item sourcing and flight consolidation solutions. We have now our very own manufacturing facility and sourcing place of work. We could provide you with nearly every kind of merchandise associated to our merchandise variety for Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Cape Town, Mongolia, Israel, We've been always creating new technology to streamline the production, and give products with competitive prices and high quality! Customer satisfaction is our priority! You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We are going to present our best service to satisfy all your needs! Remember to contact us right away!
By Charlotte from Chicago - 2017.07.28 15:46
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Grace from Adelaide - 2017.09.22 11:32
