Trending Products Making Sushi Vinegar - Rice Vinegar – Kikkoman
Trending Products Making Sushi Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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The purchaser fulfillment is our primary focus on. We uphold a consistent level of professionalism, high quality, credibility and service for Trending Products Making Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Denmark, Croatia, Cologne, We have gained a lot of recognition among customers spread all across the world. They trust us and always give repetitive orders. Furthermore, mentioned below are some of the major factors that have played significant role in our tremendous growth in this domain.
By Letitia from Burundi - 2018.03.03 13:09
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Page from Casablanca - 2017.05.02 11:33
