Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman
Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
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With a positive and progressive attitude to customer's interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Anguilla, Jakarta, Brunei, With the technology as the core, develop and produce high-quality merchandise according to the diverse needs of the market. With this concept,the company will continue to develop merchandise with high added values and continuously improve items,and will present many customers with the best goods and services!
By Liz from Adelaide - 2018.06.18 19:26
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Heather from Bandung - 2018.09.23 18:44
