Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman
Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
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Our growth depends on the superior equipment ,exceptional talents and continuously strengthened technology forces for Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Karachi, Pakistan, Kazakhstan, Our monthly output is more than 5000pcs. We have set up a strict quality control system. Please feel free to contact us for further information. We hope that we can establish long-term business relationships with you and carry out business on a mutually beneficial basis. We are and will be always trying our best to serve you.
By Victoria from Orlando - 2018.09.19 18:37
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Myrna from Istanbul - 2018.02.08 16:45
