Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman

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We follow our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create much more worth for our buyers with our abundant resources, highly developed machinery, experienced workers and great providers for Seasoning Soy Sauce , Soy Sauce Have Gluten , Cooking Rice Vinegar , We are able to customize the solutions according to your needs and we can easily pack it for you when you purchase.

Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life: 18 months Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 172kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0g 0%

Sodium 0mg 0%

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We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our administration ideal for Trending Products Making Sushi Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: San Diego, Denver, Montreal, In the new century, we promote our enterprise spirit "United, diligent, high efficiency, innovation", and stick to our policy"basing on quality, be enterprising, striking for first class brand". We would take this golden opportunity to create bright future.

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Company director has very rich management experience and strict attitude, sales staff are warm and cheerful, technical staff are professional and responsible,so we have no worry about product,a nice manufacturer.