Top Quality Soy Sauce for Restaurant - Zhenji soy sauce – Kikkoman
Top Quality Soy Sauce for Restaurant - Zhenji soy sauce – Kikkoman Detail:
Product Name: Zhenji soy sauce
No GMO, Naturally brewed soy sauce
Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Shelf life: 24 months Stock in a shady and dry place in sealed.
Product feature: It is made from non-GMO soymeal and high-quality wheat with advanced brewing technology.The aroma is rich and taste is delicious.
Usage: It is suitable for cooking all kinds of dishes, raw food, salad is better.
Specification: 1.29L*6 per carton 1008 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 35kJ 1%
Protein 1.2g 2%
Fat 0g 0%
Carbohydrate 0.9g 0%
Sodium 943mg 47%
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Our mission will be to grow to be an innovative supplier of high-tech digital and communication devices by giving worth added design and style, world-class production, and service capabilities for Top Quality Soy Sauce for Restaurant - Zhenji soy sauce – Kikkoman, The product will supply to all over the world, such as: Brazil, Salt Lake City, Swiss, Regarding quality as survival, prestige as guarantee, innovation as motive force, development along with advanced technology, our group hopes to make progress together with you and make untiring efforts for the bright future of this industry.
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.


