Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman
Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We insist on offering premium quality creation with very good company concept, honest product sales along with the finest and fast assistance. it will bring you not only the premium quality item and huge profit, but the most significant is to occupy the endless market for Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Bangalore, Berlin, European, With good quality, reasonable price and sincere service, we enjoy a good reputation. Products are exported to South America, Australia, Southeast Asia and so on. Warmly welcome customers at home and abroad to cooperate with us for the brilliant future.
By Lauren from Ukraine - 2018.10.31 10:02
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Renee from Australia - 2018.02.21 12:14
