Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman

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We insist on offering high-quality creation with superior business enterprise concept, honest revenue plus the greatest and fast service. it will bring you not only the high quality solution and huge profit, but essentially the most significant is usually to occupy the endless market for White Rice Vinegar For Sushi , Brewed Vinegar , Halal White Wine Vinegar , Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.

Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We are convinced that with joint efforts, the business between us will bring us mutual benefits. We can assure you product quality and competitive price for Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Danish, Saudi Arabia, Oslo, Our company always concentrate on the development of the international market. We now have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.

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