Top Quality Japanese Vinegar For Sushi - IBC 12% Vinegar – Kikkoman
Top Quality Japanese Vinegar For Sushi - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
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Our progress depends around the innovative machines, great talents and consistently strengthened technology forces for Top Quality Japanese Vinegar For Sushi - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Manila, Czech, Italy, our qualify products have good reputation from the world as its most competive price and our most advantage of after-sale service to the clients.we hope we can provide a safe, environmental products and super service to our clients from all of the world and establish strategic partnership with them by our professional standards and unremitting efforts.

Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
