Super Purchasing for classical soy sauce - Reduce Salt Soy Sauce – Kikkoman

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Super Purchasing for classical soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life:  24 months

Specification:  500mL*12 per carton     1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL        NRV%

Energy          55kJ      1%

Protein          1.3g      2%

Fat               0g      0%

Carbohydrate     1.9g      1%

Sodium        705mg     35%


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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Super Purchasing for classical soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Cairo, Istanbul, Oslo, Business philosophy: Take the customer as the Center, take the quality as the life, integrity, responsibility, focus, innovation.We will provide professional, quality in return for the trust of customers, with most major global suppliers,all of our employees will work together and move forward together.
  • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Esther from Somalia - 2017.03.28 12:22
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Phoebe from Zurich - 2018.05.13 17:00

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