Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman
Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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While using the "Client-Oriented" company philosophy, a demanding high-quality management method, innovative producing products and also a sturdy R&D workforce, we always deliver premium quality merchandise, superb solutions and aggressive selling prices for Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Luxemburg, Indonesia, Buenos Aires, The credibility is the priority, and the service is the vitality. We promise we have the ability to provide excellent quality and reasonable price products for customers. With us, your safety is guaranteed.
By Miriam from Congo - 2017.01.28 18:53
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By Christina from Portugal - 2017.06.19 13:51
