Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman
Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We always work as a tangible team to ensure that we can provide you with the best quality and the best price for Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Iraq, Pretoria, Indonesia, By integrating manufacturing with foreign trade sectors, we can provide total customer solutions by guaranteeing the delivery of right products to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified product portfolios and the control of the industry trend as well as our mature before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.
By Marian from Romania - 2018.07.12 12:19
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Edith from Cyprus - 2017.03.28 12:22
