Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman

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It can be our duty to satisfy your preferences and successfully serve you. Your pleasure is our best reward. We have been looking forward to the go to for joint expansion for Cooking Veingar , Soybean Soy Sauce , Soy Sauce Diet , We believe we will become a leader in developing and producing high quality products in both Chinese and international markets. We hope to cooperate with more friends for mutual benefits.

Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our firm aims to operating faithfully, serving to all of our consumers , and working in new technology and new machine continually for Special Design for Sushi Chef Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Greece, United States, Italy, As an experienced manufacturer we also accept customized order and we could make it the same as your picture or sample specification. The main goal of our company is to live a satisfactory memory to all the customers, and establish a long term business relationship with buyers and users all over the world.

Brewed Vinegar