Special Design for Chinese light soy sauce - 45g Wasabi – Kikkoman

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Well-run products, skilled income group, and better after-sales products and services; We have been also a unified massive family, all people stick with the business price "unification, dedication, tolerance" for Soya Sauce , Condiments Soy Sauce , Soy sauce for cuisine , We have extensive goods supply and the price is our advantage. Welcome to inquire about our products.

Special Design for Chinese light soy sauce - 45g Wasabi – Kikkoman Detail:

Ingredients: horseradish, water, lactose, D-sorbitol solution, white sugar, salt, vegetable oil,
Curcuma powder, Xanthan gum, vinegar, lemon yellow, Erioglaucine
Shelf life: 18 months   Stock in a shady and dry place in sealed.
Usage: It is suitable for cold sauce, dipping seafood, hot pot seasoning, etc.
Specification: 45g*50 per carton     2770 cartons per 20’FCL

Nutrition Information
Serving size: 15g        NRV%
Energy          177kJ      2%
Protein           0.5g      1%
Fat              1.1g      2%
Carbohydrate      7.6g      3%
Sodium         510mg     26%

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We insist on offering premium quality manufacturing with superior business concept, honest product sales as well as finest and fast assistance. it will bring you not only the good quality product or service and huge profit, but the most significant is to occupy the endless market for Special Design for Chinese light soy sauce - 45g Wasabi – Kikkoman, The product will supply to all over the world, such as: Italy, Serbia, Estonia, They're durable modeling and promoting effectively all over the world. Under no circumstances disappearing major functions in a quick time, it's a really should in your case of excellent good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the company make a terrific efforts to expand its international trade, raise its company profit and raise its export scale. We're confident that we've been planning to possess a vibrant prospect and to be distributed all over the world within the years to come.

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