Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman
Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
we can easily offer you high-quality products and solutions, competitive rate and very best shopper support. Our destination is "You come here with difficulty and we give you a smile to take away" for Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: South Korea, Swiss, Peru, Due to good quality and reasonable prices, our products have been exported to more than 10 countries and regions. We are looking forward to cooperating with all customers from at home and abroad. Moreover, customer satisfaction is our eternal pursuit.
By Olga from Johannesburg - 2017.03.07 13:42
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Natividad from France - 2018.05.22 12:13
