Renewable Design for Sushi Rice Seasoned Rice Vinegar - Sushi Vinegar – Kikkoman

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go on to boost, to be certain item quality in line with market and buyer standard demands. Our firm has a excellent assurance procedure happen to be established for Soy Sauce for Restaurant , Asian Soy Sauce , Sushi Rice Seasoned Rice Vinegar , While using the improvement of society and economy, our corporation will retain a tenet of "Focus on trust, high quality the first", moreover, we count on to make a glorious long run with each and every customer.

Renewable Design for Sushi Rice Seasoned Rice Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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We offer great strength in quality and development,merchandising,sales and marketing and operation for Renewable Design for Sushi Rice Seasoned Rice Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: panama, Roman, Kenya, Our advanced equipment, excellent quality management, research and development ability make our price down. The price we offering may not be the lowest, but we guarantee it is absolutely competitive! Welcome to contact us immediately for future business relationship and mutual success!

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We are old friends, the company's product quality has been always very good and this time the price is also very cheap.

By Kay from Swansea - 2017.10.27 12:12

This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!

By Andy from Boston - 2017.11.20 15:58