Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman
Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our intention should be to fulfill our consumers by offering golden provider, superior price and superior quality for Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Karachi, Bangalore, Salt Lake City, Certainly, competitive price, suitable package and timely delivery will be assured as per customers' demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.

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