Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman

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We thinks what customers think, the urgency of urgency to act in the interests of a customer position of principle, allowing for better quality, lower processing costs, prices are more reasonable, won the new and old customers the support and affirmation for China Soy Sauce , Rice Vinegar Halal , Superior Dark Soy Sauce , We've been prepared to cooperate with company friends from at your home and overseas and produce a wonderful future with each other.

Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We retain bettering and perfecting our merchandise and service. At the same time, we do the job actively to do research and improvement for Renewable Design for Sushi Rice Seasoned Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Italy, Nicaragua, Birmingham, We've got a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will absolutely benefit in both short and long run.

14% wine vinegagr