Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman
Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
Product detail pictures:
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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" plus the theory of "quality the basic, have faith in the main and management the advanced" for Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Kyrgyzstan, Nepal, Greek, If you need any of our products, or have other items to be produced, please send us your inquiries, samples or detailed drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
By Gary from European - 2018.11.22 12:28
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Barbara from Iraq - 2017.04.28 15:45
