Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman

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Adhering into the theory of "quality, services, efficiency and growth", now we have gained trusts and praises from domestic and international shopper for Cooking With Soy Sauce , Cooking With Rice Wine Vinegar , 9% rice viengar , We just not only deliver the high-quality to our customers, but far more even important is our greatest service along with the competitive price tag.

Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life: 18 months Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 172kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0g 0%

Sodium 0mg 0%

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