Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman
Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman Detail:
Product name: 12% vinegar
Brewed, wine vinegar
Ingredient: Water, edible alcohol.
Total acid ≥ 12.00g/100ml
Shelf life: 18 months Stock in a shady and dry place in sealed.
Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.
Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 172kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0g 0%
Sodium 0mg 0%
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Our progress depends about the advanced products ,fantastic talents and continuously strengthened technology forces for Renewable Design for Sushi Rice Seasoned Rice Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Netherlands, Dubai, Benin, because of our company has been persisting in the management idea of "Survival by Quality, Development by Service, Benefit by Reputation" . We fully realize the good credit standing, the high quality products, the reasonable price and the professional services are the reason that the customers choose us to be their long-term business partner.
By Madeline from Sudan - 2017.03.28 12:22
The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
By Marco from Karachi - 2018.06.18 17:25
