Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce(20kL FLEXITANK) – Kikkoman

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Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce(20kL FLEXITANK) – Kikkoman Detail:

Product name: zhenji soy sauce

No GMO, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 6 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 20kL Flexitank

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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