Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
Naturally brewed, pure soy sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 25L plastic bucket 700 buckets per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
Related Product Guide:
Our concentrate on should be to consolidate and enhance the quality and service of present products, meanwhile consistently produce new products to meet unique customers' demands for Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: India, Nigeria, Cannes, We have a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our products have been strictly inspected before shipment.
By Dorothy from Zurich - 2018.05.15 10:52
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Daniel Coppin from Algeria - 2017.09.28 18:29
