Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
No GMO soya sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 230kg plastic drum 80 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
Related Product Guide:
Adhering into the theory of "quality, services, efficiency and growth", now we have gained trusts and praises from domestic and international shopper for Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Madras, Kyrgyzstan, Norwegian, To let customers be more confident in us and get the most comfortable service, we run our company with honesty, sincerity and best quality . We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our professional advice and service can lead to more suitable choice for the customers.
By John biddlestone from Mexico - 2018.09.12 17:18
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Bess from Serbia - 2017.04.28 15:45
