Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
No GMO soya sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 230kg plastic drum 80 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
Related Product Guide:
To consistently enhance the management method by virtue of the rule of "sincerely, fantastic religion and top quality are the base of business development", we extensively absorb the essence of associated goods internationally, and constantly acquire new merchandise to satisfy the needs of shoppers for Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Bandung, Swedish, India, We have the best products and professional sales and technical team.With the development of our company, we are able to provide customers best products, good technical support, perfect after-sales service.
By Elizabeth from Georgia - 2018.06.18 17:25
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Jean Ascher from British - 2018.10.01 14:14
