Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
No GMO soya sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 230kg plastic drum 80 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:

Related Product Guide:
We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Uruguay, Cambodia, United Arab Emirates, Our advanced equipment, excellent quality management, research and development ability make our price down. The price we offering may not be the lowest, but we guarantee it is absolutely competitive! Welcome to contact us immediately for future business relationship and mutual success!
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.



