Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
No GMO soya sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 230kg plastic drum 80 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
Related Product Guide:
Persisting in "High top quality, Prompt Delivery, Aggressive Price", now we have established long-term cooperation with customers from the two overseas and domestically and get new and aged clients' large comments for Renewable Design for Japanese Reduce sodium soy sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Kenya, Morocco, Islamabad, Besides there are also professional production and management , advanced production equipment to assure our quality and delivery time , our company pursues the principle of good faith, high-quality and high-efficiency. We guarantee that our company will try our best to reduce customer purchase cost, shorten the period of purchase, stable products quality, increase customers' satisfaction and achieve win-win situation .
By Maud from Indonesia - 2018.05.15 10:52
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Hilary from Thailand - 2017.05.02 18:28
