Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:
Product name: 180 Reduce Salt Soy Sauce
It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.
Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 1.9g 1%
Sodium 705mg 35%
Product detail pictures:
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It is our responsibility to meet your needs and efficiently serve you. Your satisfaction is our best reward. We are looking forward to your visit for joint growth for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Kenya, Mali, Brisbane, Our technical expertise, customer-friendly service, and specialized products make us/company name the first choice of customers and vendors. We are looking for your inquiry. Let's set up the cooperation right now!
By Ivy from Costa Rica - 2018.06.26 19:27
Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
By John from kazakhstan - 2018.12.25 12:43
