Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:
Product name: 180 Reduce Salt Soy Sauce
It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.
Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 1.9g 1%
Sodium 705mg 35%
Product detail pictures:
Related Product Guide:
Our development depends on the advanced equipment, excellent talents and continuously strengthened technology forces for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Anguilla, Guatemala, Bandung, As the world economic integration bringing challenges and opportunities to the xxx industry, our company , by carrying on our teamwork, quality first, innovation and mutual benefit, are confident enough to provide our clients sincerely with qualified products, competitive price and great service, and to build a brighter future under the spirit of higher, faster, stronger with our friends together by carrying on our discipline.
By Nelly from Cologne - 2018.09.23 17:37
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Odelia from The Swiss - 2018.06.30 17:29
