Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:
Product name: 180 Reduce Salt Soy Sauce
It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.
Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 1.9g 1%
Sodium 705mg 35%
Product detail pictures:
Related Product Guide:
We also provide item sourcing and flight consolidation solutions. We have now our very own manufacturing facility and sourcing place of work. We could provide you with nearly every kind of merchandise associated to our merchandise variety for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Madagascar, Slovenia, Netherlands, We have been seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.
By Sandra from Dubai - 2017.10.23 10:29
Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
By Alan from Irish - 2017.06.22 12:49
