Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:
Product name: 180 Reduce Salt Soy Sauce
It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.
Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 1.9g 1%
Sodium 705mg 35%
Product detail pictures:
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Our commission is to serve our users and clients with best quality and competitive portable digital products for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Philippines, Vancouver, Bulgaria, Besides there are also experienced production and management , advanced production equipment to assure our quality and delivery time , our company pursues the principle of good faith, high-quality and high-efficiency. We guarantee that our company will try our best to reduce customer purchase cost, shorten the period of purchase, stable solutions quality, increase customers' satisfaction and achieve win-win situation .
By Sandy from Miami - 2017.12.02 14:11
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Anne from Pakistan - 2017.12.31 14:53
