Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman

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We not only will try our greatest to offer superb companies to just about every buyer, but also are ready to receive any suggestion offered by our shoppers for China Soy Sauce , Vinegar for Supermarket , Soy Sauce Sauce , We are confident that there will be a promising future and we hope we can have long term cooperation with customers from all over the world.

Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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"Based on domestic market and expand overseas business" is our development strategy for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Czech, Haiti, Jordan, You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We will provide our best service to satisfy all your needs! You should contact us right away!

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This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.