Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman Detail:
Product name: 180 Reduce Salt Soy Sauce
It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.
Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G
Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml
Quality: first grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 1.9g 1%
Sodium 705mg 35%
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With reliable excellent approach, great name and ideal consumer services, the series of products and solutions produced by our company are exported to many countries and regions for Renewable Design for Japanese Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Juventus, belarus, French, We'll initiate the second phase of our development strategy. Our company regards "reasonable prices, efficient production time and good after-sales service" as our tenet. If you are interested in any of our products and solutions or would like to discuss a custom order, make sure you feel free to contact us. We've been looking forward to forming successful business relationships with new clients around the world in the near future.

This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
