Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman Detail:
Product Name: Daodao Light Soy Sauce
It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.
Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 31kJ 0%
Protein 0.7g 1%
Fat 0g 0%
Carbohydrate 0.5g 0%
Sodium 1032mg 52%
Product detail pictures:
Related Product Guide:
Excellent 1st,and Client Supreme is our guideline to deliver the ideal provider to our prospects.Nowadays, we have been seeking our best to become certainly one of the most effective exporters in our discipline to meet shoppers more require for Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Auckland, Luxembourg, Mecca, Our Company policy is "quality first, to be better and stronger, sustainable development" . Our pursuit goals is "for society, customers, employees, partners and enterprises to seek reasonable benefit". We aspirate to do cooperate with all different the auto parts manufacturers, repair shop, auto peer , then create a beautiful future! Thank you for taking time to browse our website and we would welcome any suggestions you may have that can help us to improve our site.
By Matthew from UK - 2017.04.18 16:45
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Mignon from Zurich - 2017.12.19 11:10
