Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman Detail:
Product Name: Daodao Light Soy Sauce
It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.
Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 31kJ 0%
Protein 0.7g 1%
Fat 0g 0%
Carbohydrate 0.5g 0%
Sodium 1032mg 52%
Product detail pictures:
Related Product Guide:
Our firm promises all consumers with the first-class products as well as most satisfying post-sale services. We warmly welcome our regular and new consumers to join us for Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Thailand, Leicester, Lithuania, Each product is carefully made, it will make you satisfied. Our merchandise in the production process have got strictly monitored, because it is only to supply you the best quality, we'll feel confident. High production costs but low prices for our long-term cooperation. You can have a variety choices and the value of all types are same reliable. If you have any question, do not hesitate to ask us.
By Melissa from Paraguay - 2017.09.16 13:44
On this website, product categories is clear and rich, I can find the product I want very quickly and easily, this is really very good!
By Abigail from Swedish - 2017.06.25 12:48
