Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman Detail:
Product Name: Daodao Light Soy Sauce
It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.
Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 31kJ 0%
Protein 0.7g 1%
Fat 0g 0%
Carbohydrate 0.5g 0%
Sodium 1032mg 52%
Product detail pictures:
Related Product Guide:
We know that we only thrive if we will guarantee our combined cost competiveness and high-quality advantageous at the same time for Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Suriname, Yemen, Korea, Insisting over the high-quality generation line management and prospects guide provider, we have made our resolution to offer our shoppers using the initially stage purchasing and soon after provider working experience. Preserving the prevailing helpful relations with our prospects, we even now innovate our product lists the many time to meet up with the brand new wants and stick to the latest trend of this business in Ahmedabad. We're ready to facial area the difficulties and make the transform to grasp many of the possibilities in international trade.
By Muriel from Nigeria - 2018.11.28 16:25
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Lindsay from Southampton - 2017.11.01 17:04
