Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman

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Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman Detail:

Product Name: Daodao Light Soy Sauce

It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.

Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life:  24 months

Specification:  500mL*12 per carton     1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL       NRV%

Energy          31kJ      0%

Protein          0.7g      1%

Fat               0g      0%

Carbohydrate     0.5g      0%

Sodium       1032mg     52%


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We are experienced manufacturer. Wining the majority of the crucial certifications of its market for Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Myanmar, Manila, Sierra Leone, With more and more Chinese products around the world, our international business is developing rapidly and economic indicators big increase year by year. We have enough confidence to offer you both better products and service, because we are more and more powerful, professional and experience in domestic and international.
  • This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Candy from Suriname - 2018.09.16 11:31
    With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Carey from Rome - 2018.09.29 13:24

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