Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman Detail:
Product Name: Daodao Light Soy Sauce
It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.
Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 31kJ 0%
Protein 0.7g 1%
Fat 0g 0%
Carbohydrate 0.5g 0%
Sodium 1032mg 52%
Product detail pictures:
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We believe that prolonged time period partnership is really a result of top of the range, benefit added provider, prosperous knowledge and personal contact for Renewable Design for Japanese Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Costa rica, Peru, Croatia, Immediate and expert after-sale service supplied by our consultant group has happy our buyers. Comprehensive Info and parameters from the merchandise will probably be sent to you for any comprehensive acknowledge. Free samples may be delivered and company check out to our corporation. n Morocco for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
By Prudence from Albania - 2018.06.09 12:42
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Rosemary from Croatia - 2017.04.18 16:45
