Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman

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"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Seasoning Soy Sauce , hotel use soy sauce , Rice Wine And Rice Wine Vinegar , Never-ending improvement and striving for 0% deficiency are our two main excellent policies. Should you need anything, never be reluctant to speak to us.

Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 0.8g 1%

Fat 0g 0%

Carbohydrate 2.4g 1%

Sodium 1091mg 55%

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"Sincerity, Innovation, Rigorousness, and Efficiency" is definitely the persistent conception of our corporation to the long-term to establish alongside one another with customers for mutual reciprocity and mutual profit for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Bangkok, Amman, Bolivia, With the highest standards of product quality and service, our products have been exported to more than 25 countries like the USA, CANADA, GERMANY, FRANCE, UAE, Malaysia and so on.We are very pleased to serve customers from all over the world!

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