Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:
Product Name: Daodao Dark Soy Sauce
It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.
Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 0.8g 1%
Fat 0g 0%
Carbohydrate 2.4g 1%
Sodium 1091mg 55%
Product detail pictures:
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We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our management ideal for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: New Zealand, Brunei, Orlando, we have all day online sales to make sure the pre-sale and after-sale service in time. With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
By Belle from Albania - 2017.07.07 13:00
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
By Ophelia from Tanzania - 2017.06.19 13:51
