Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:
Product Name: Daodao Dark Soy Sauce
It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.
Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 0.8g 1%
Fat 0g 0%
Carbohydrate 2.4g 1%
Sodium 1091mg 55%
Product detail pictures:
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Our pursuit and company intention is usually to "Always fulfill our purchaser requirements". We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Czech, Burundi, Orlando, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .
By Belinda from Slovakia - 2017.11.20 15:58
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Maureen from kazakhstan - 2017.12.02 14:11
