Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:
Product Name: Daodao Dark Soy Sauce
It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.
Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 0.8g 1%
Fat 0g 0%
Carbohydrate 2.4g 1%
Sodium 1091mg 55%
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