Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman

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Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 0.8g 1%

Fat 0g 0%

Carbohydrate 2.4g 1%

Sodium 1091mg 55%

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Every single member from our large efficiency revenue team values customers' wants and company communication for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Congo, Rio de Janeiro, Turkey, We are looking forward to establishing a mutually beneficial relationship with you based on our high-quality products, reasonable prices and best service. We hope that our products will bring you a pleasant experience and carry a feeling of beauty.

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With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.