Quality Inspection for Vinegar for Japanese Style Restaurants - White Rice Vinegar – Kikkoman

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Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs for 12% wine vinegar , White Wine Vinegar For Cooking , Soy Sauce Salad Dressing , We welcome you to join us in this path of creating a prosperous and efficient business together.
Quality Inspection for Vinegar for Japanese Style Restaurants - White Rice Vinegar – Kikkoman Detail:

Product name: 9% Wite rice vinegar

Halal certified, white rice vinegar

Ingredient: Water, riceedible alcohol.

Total acid ≥ 9.00g/100ml

Shelf life:  12 months  Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification:  25L plastic bucket   700 buckets per 20FCL

Nutrition Information

Serving size: 100mL       NRV%

Energy         130kJ      2%

Protein            0g      0%

Fat               0g      0%

Carbohydrate     0.6g      0%

Sodium          0mg      0%


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We believe that long term partnership is a result of high quality, value added service, rich experience and personal contact for Quality Inspection for Vinegar for Japanese Style Restaurants - White Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Serbia, UK, Georgia, Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our products, please don't hesitate to contact us. We will do our best to meet your needs.
  • Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Amelia from Surabaya - 2018.10.01 14:14
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Hannah from Myanmar - 2017.08.18 18:38

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