Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman
Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman Detail:
Kosher certified, rice vinegar
Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose
Total acid ≥ 3.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature:Sweet and sour
Usage: Suitable for Japanese cuisine, sushi
Specification: 18L per carton 1000 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 511kJ 6%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 30.8g 10%
Sodium 3060mg 153%
Product detail pictures:

Related Product Guide:
"Based on domestic market and expand overseas business" is our development strategy for Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Naples, United Kingdom, Danish, Our mission is to deliver consistently superior value to our customers and their clients. This commitment permeates everything we do, driving us to continuously develop and improve our products and the processes to fulfill your needs.
This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.



