Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman
Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman Detail:
Kosher certified, rice vinegar
Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose
Total acid ≥ 3.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature:Sweet and sour
Usage: Suitable for Japanese cuisine, sushi
Specification: 18L per carton 1000 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 511kJ 6%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 30.8g 10%
Sodium 3060mg 153%
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We've one of the most innovative manufacturing devices, experienced and qualified engineers and workers, recognized good quality handle systems and also a friendly experienced income team pre/after-sales support for Quality Inspection for Vinegar for Japanese Style Restaurants - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Morocco, Tanzania, UK, Our company will continue to adhere to the " superior quality, reputable, the user first " principle wholeheartedly. We warmly welcome friends from all walks of life to visit and give guidance, work together and create a brilliant future!

The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
