Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman
Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We offer fantastic strength in high quality and enhancement,merchandising,income and marketing and procedure for Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Indonesia, Cyprus, Iraq, Profession, Devoting are always fundamental to our mission. We have always been in line with serving customers, creating value management objectives and adhering to the sincerity, dedication, persistent management idea.
By Alexandra from Denver - 2017.04.08 14:55
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Julie from Poland - 2018.02.04 14:13
