Quality Inspection for Vinegar for Japanese Style Restaurants - IBC 12% Vinegar – Kikkoman

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Our organization insists all along the quality policy of "product quality is base of business survival; purchaser gratification is the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as the consistent purpose of "reputation 1st, purchaser first" for Adding Vinegar To Rice , 9% rice viengar , Making Sushi Vinegar , We welcome new and old shoppers to make contact with us by telephone or mail us inquiries by mail for foreseeable future company associations and attaining mutual achievements.

Quality Inspection for Vinegar for Japanese Style Restaurants - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life: 18 months Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 172kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0g 0%

Sodium 0mg 0%

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Our company promises all users of the first-class products and the most satisfying post-sale service. We warmly welcome our regular and new customers to join us for Quality Inspection for Vinegar for Japanese Style Restaurants - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: kazan, Argentina, Myanmar, We will continue to devote ourselves to market & product development and build a well-knit service to our customer to create a more prosperous future. Please contact us today to find out how we can work together.

This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.