Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman
Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
Always customer-oriented, and it's our ultimate goal to get not only by far the most reputable, trustable and honest supplier, but also the partner for our customers for Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Uganda, Birmingham, Ottawa, Upon today, we have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to provide the highest quality products with best price. We are looking forward to doing business with you.
By Victor from America - 2017.01.11 17:15
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Dawn from Vietnam - 2017.10.23 10:29
