Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman
Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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The key to our success is "Good Product Excellent, Reasonable Rate and Efficient Service" for Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Croatia, Hongkong, Swiss, We have constructed strong and long co-operation relationship with an enormous quantity of companies within this business in Kenya and overseas. Immediate and specialist after-sale service supplied by our consultant group has happy our buyers. Detailed Info and parameters from the merchandise will probably be sent to you for any thorough acknowledge. Free samples may be delivered and company check out to our corporation. n Kenya for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
By Antonia from Ottawa - 2018.09.29 13:24
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
By Henry stokeld from Los Angeles - 2017.06.19 13:51
