Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman
Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Norway, Rwanda, Casablanca, What is good price? We provide customers with factory price. In the premise of good quality, efficiency will have to be paid attention to and maintain appropriate low and healthy profits. What is a fast delivery? We make the delivery according to customers' requirements. Although delivery time depends on the order quantity and the complexity of it, we still try to supply products and solutions in time. Sincerely hope we could have long term business relationship.
By Elsie from Ireland - 2017.03.28 12:22
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Danny from Kenya - 2017.01.28 18:53
