Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman
Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our products are broadly identified and trustworthy by people and may meet continually modifying financial and social requires of Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Los Angeles, Ecuador, Liverpool, Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.
By Grace from Casablanca - 2017.07.07 13:00
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Henry stokeld from Honduras - 2017.12.19 11:10
